Cantarelli 1876 - Parmigiano Reggiano DOP - MC Reserve - Aged 40 Months and Over - 1 Kg

Product Information

Franco Manca (UK) offers specially made selection of pizza toppings, they accommodate customization requests, with an additional charge, depending on the nature of the customization. Customers are encouraged to inquire with the staff about available customization options and any associated costs. Are there any seasonal or limited-time menu items at Franco Manca (UK)?

Franco Manca (UK) is committed to using high-quality, locally sourced, and organic ingredients wherever possible. Their toppings and sauces typically consist of fresh produce, premium cured meats, and specialty cheeses, ensuring a delectable and authentic Neapolitan experience. Does Franco Manca (UK) offer gluten-free options for customers with dietary restrictions? From these old roots and the traditional culture of the Po Valley, the company Cantarelli began to sell its dairy products first to the local market and then to distribute them on the main markets in Italy and abroad. A well-established restaurant chain in the UK offering a diverse menu of Italian-inspired dishes, including a variety of classic and specialty pizzas. ASK Italian (UK) NATURAL AGEING: the maturing of our cheeses takes place in ancient structures with stone walls, built in the 19th century. This allows us to obtain a cheese that matures in a natural balance of temperature and humidity, expelling excess humidity and residual whey from processing, enhancing its fragrance and aroma.Franco Manca (UK) offers seasonal menu items or limited-time specials that highlight fresh, seasonal ingredients. These offerings may vary depending on the availability of specific seasonal produce and the culinary creativity of the Franco Manca team. What is the seating capacity and ambiance like at a typical Franco Manca (UK) restaurant? Franco Manca (UK) originated in Brixton Market, London, in 2008, with the aim of bringing traditional Neapolitan pizza to the UK. The founder, Giuseppe Mascoli, was inspired by the simplicity and quality of ingredients used in Naples, Italy, and sought to replicate the same authenticity in his pizzas. What makes Franco Manca's (UK) sourdough unique compared to other pizza doughs?

The dairy Cantarelli got the first issue of the producer’s identification numbers in the province of Mantua, thus the MN 401 number. The main difference between the two is that cows producing parmesan eat only grass and cereals—no silage, no preservatives, and no antibiotics. Cows that have been treated with antibiotics are suspended from production of parmesan and Grana Padano. Silage is a fermented forage that requires the addition of a natural preservative ( lysozyme) to Grana Padano. Feeding of silage and addition of lysozyme are forbidden in production of Trentingrana and parmesan. [2] A tagliagrana ("grana cutter") Franco Manca (UK) provides a selection of alcoholic and non-alcoholic beverages to complement their sourdough pizzas. Their drinks menu often includes a variety of Italian wines, beers, ciders, soft drinks, and refreshing homemade lemonades, ensuring that customers can find the perfect beverage to accompany their meal. How does Franco Manca (UK) prioritize sustainability and ethical sourcing in their ingredients? A casual dining restaurant chain offering a range of Italian-inspired dishes, including a selection of traditional and contemporary pizzas. Pizza Hut (UK)

The seating capacity and ambiance of each Franco Manca (UK) vary. What's common is a warm and inviting atmosphere that complements the rustic charm of their traditional Neapolitan pizzas. While some locations may feature cozy indoor seating, others may offer spacious outdoor seating options, allowing customers to enjoy their dining experience in a relaxed and comfortable setting. Does Franco Manca (UK) offer any alcoholic beverages, and what are some popular drink options on the menu? Grana is a type of hard, mature cheese from Italy with a granular texture, often used for grating. Grana cheeses are typically made in the form of large wheels. The structure is often described as crystalline, and the wheels are divided by being split with a fairly blunt almond-shaped knife designed for the purpose, rather than being sliced, cut or sawn. Within the European Union the term " grana" is legally protected by Grana Padano protected designation of origin; only Grana Padano may be sold using the term in EU countries. [1]